Ingredients: boneless chicken leg, onion, garlic, ginger, green and red pepper, basil (which can be replaced by shallots) and sesame oil.

Seasoning: light soy sauce, light soy sauce, rice wine and rock sugar.

Practice:

1, deboned chicken leg, diced, marinated in white pepper, 1 teaspoon soy sauce, 1 teaspoon cooking wine and 1 teaspoon sesame oil for 30 minutes.

2. Put a proper amount of sesame oil into the pot, slice ginger and fry until it becomes warped, continue to add the marinated chicken leg and fry until golden, add 1 spoon of soy sauce, 1 spoon of soy sauce and 1 spoon of rice wine, and add onion and garlic to cover and stew for 5 minutes.

3. After the juice is collected by the fire, add the green and red peppers and basil and cook until it breaks out.