Tools: Bowl, steamer, wok, spoon, basin, cold rice noodle gong.

Ingredients: 50g of potato starch, 50g of clear water, 50g of sweet potato starch, shredded vegetables, shredded ham, garlic, vinegar, salt, sugar and shredded pork with sauce.

1, two kinds of starch mixed with appropriate amount of water, into a thick milk.

2. Boil the water in the pot for standby, and pour the appropriate amount of starch water in the cold skin, just a thin layer, and don't be thick.

3. Then put the gong on the hot water, and it will solidify in a few seconds without covering the lid.

4. After the starch water stops flowing, immediately put the mold into hot water, pay attention to it, and it will become transparent after a few seconds. This process is very fast, and it can be taken out after being transparent.

5. After taking it out, put it in cold water, slowly remove the big face lift from the edge, and keep it in cold water all the time.

6. Then heat the oil, add the pepper, stir-fry the shredded pork, add the sweet noodle sauce, soy sauce, salt and sugar, and then take it out of the pot for later use.

7. Take the face lift out of cold water, cut into wide strips, put it on all kinds of shredded vegetables, mash garlic with some salt, pour vinegar into it, and then pour it on the face lift.

8. Add shredded pork with sauce and mix well when eating.