The method of making corn dumplings is as follows:

Method:

1. Add appropriate amount of flour to the dough and set it aside to rise for 20 minutes.

2. Cut the pork into large pieces, cut the carrots into large pieces, shred the ginger, break the corn kernels, and chop the soaked fungus.

3. Put the carrots and ginger shreds into a food processor and grind into pieces.

4. Pour the pork into a food processor and mince it.

5. Add appropriate amount of oil and light soy sauce to the stirred pork.

6. Add appropriate amount of salt.

7. Pour the carrots, corn and fungus into the pork.

8. Add appropriate amount of oyster sauce and light soy sauce to taste.

9. Stir all ingredients thoroughly.

10. Cut the dough into equal-sized pieces, then roll them out thinly.

11. Put appropriate amount of filling on the dumpling skin and wrap it up.

12. Wrap all the dumplings in sequence.

13. Pour water into the pot and put the dumplings into the pot to cook. After boiling the pot, add water three times and they will be cooked.