The practice of Lantern Festival is as follows:

1, prepare raw materials, put peanuts and walnuts in the microwave for about two minutes, and then peel them.

2. Slice peanuts and walnuts, put white sesame seeds in the pot and fry until cooked.

3. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir-fry evenly, slightly wet, not too dry, and the stuffing of Yuanxiao is ready.

4, with boiling water, add it bit by bit, knead the glutinous rice flour into a dough suitable for dry and wet, take the appropriate size of the Yuanxiao dough, knead it into a circle, then hollow it out and fill it with stuffing, not too full.

5. Shut your mouth and knead it into a smooth Lantern Festival. Put it in a pot with boiling water, gently shake the pot, turn on medium and small fire, and cook for seven or eight minutes until the Lantern Festival is cooked.