1. Freeze and thaw in the refrigerator: put the frozen beef into the freezer (not the freezer) of the refrigerator to thaw slowly. It's best to plan ahead and thaw it slowly and safely in the refrigerator. Beef, stew and steak may thaw in 1 day. Large pieces or chunks of meat may take 2 days or more. Once thawed, raw beef can be refrigerated 1 to 2 days. Meanwhile, if you decide not to use beef, you can put it back in the refrigerator and refreeze it.

2. Thaw the frozen beef in the sealed bag in cold water: put the frozen beef in the sealed food bag and thaw it in cold water. Of course, we should pay attention to the tightness of food bags or outer packaging. Then soak the beef in cold water and change the water every 30 minutes to let it thaw.

3, salt thawing: add some edible salt, just smear some edible salt on the surface of frozen meat, and then add cold water to soak, about ten minutes, you can thaw the meat, and it has no effect on the meat quality.