First of all, it is best to choose fresh grass carp or crucian carp to make stockaded fish. After removing the scales, viscera and skin, wash them for later use. Then, chop the onion, ginger and garlic, stir-fry them in a pot, add a proper amount of salt, cooking wine, soy sauce, ginger slices and other seasonings, then pour in water to boil, and add fish pieces to stew. The zhaihuo fish made by this method tastes delicious, fresh and fragrant, tender and delicious.
Secondly, you can also make stockaded fish by braising in soy sauce. Cut the fish into pieces, add ginger, onion, star anise, cinnamon, soy sauce, sugar and other seasonings, stew for a while, reduce the heat to slightly simmer, and continue to cook until the soup is thick, the pot is dry and wet, and the fish is more tender.
Finally, carving fish heads with flowers is a simple and delicious way to buy fish. Using yellow rice wine instead of seasoning, adding seasonings such as ginger, garlic and pepper, marinating the fish head for a while, covering the fish head with a uniform layer of dry starch, and frying it in hot oil until it is golden yellow. The fried fish head is crisp, tender and spicy, which is a favorite of many people.
The above are the three methods of making stockaded fish, which are common household practices. You can make delicious stockpiled fish with simple ingredients, so that you can enjoy the pleasure of food with your family and friends.