Appropriate amount of pork sauce

Appropriate amount of shredded radish

Appropriate amount of leek

Appropriate amount of egg yolk

Proper amount of raw flour

Appropriate salt content

Appropriate amount of pepper juice

Appropriate amount of chicken essence

Seasoning is fresh and appropriate.

A light taste

Steaming process

It takes half an hour.

Simple difficulties

Steps of steaming shredded radish balls

1

Pork sauce.

2

Leek.

three

Shredded radish.

four

Stir-fried egg yolk and corn flour.

five

Mix prepared pork paste, leek, shredded radish, egg yolk and raw flour with proper amount of refined salt to make paste. Make the shredded radish into balls.

six

Finished meatballs.

seven

Steam the prepared radish balls in a steamer.

eight

Serve with Chili sauce. If you don't eat spicy food, you don't deserve Chili sauce