1. Take a proper amount of flour, add water bit by bit, and knead into a ball.

2. Stay awake for 20 minutes.

3. Soak pickles in water, soak excess salt and cut into small pieces.

4. Squeeze the pickles dry, heat the wok, put some oil, stir-fry the pickles, and serve.

5. Slice the mushrooms for use.

6. Cut the tomatoes into pieces.

7. Pour into a wok and stir fry.

8. Pour a proper amount of water and cover the pot to boil.

9. Take the dough in your left hand and the knife in your right hand, and slice the dough into the pot one by one.

10. Add mushrooms and peas, cover the pot and cook for about 3 minutes.

1 1. Add pickles, cook for another 3 minutes, and add some salt to taste according to your own taste.

12. Add vegetables before cooking, bring to a boil, and turn off the heat.

13. The salty and sour Daoxiao Noodles is finished.