1, 3 pounds of celery after removing the leaves washed, placed in a ventilated place to dry the water, when the celery sun until soft, and then cut into small sections of uniform size, into the basin standby.

2, green and red peppers 1 catty each, after washing, drying water, cut into evenly sized chili pepper section. 5 head of garlic, 2 pieces of ginger, peeled and washed, drying water, chopped into ginger, garlic.

3, the cut green pepper, red pepper, ginger, garlic and cut celery in a pot.

4, the basin add appropriate amount of salt, appropriate amount of spicy fresh. Put on disposable gloves and mix all the ingredients well.

5, after all the ingredients are evenly mixed, into a water-free oil-free jars, sealed marinade to make it better flavor.

6, delicious pickled celery is ready! Eat with waterless chopsticks to take out, drizzled with sesame oil can be eaten.