4 eggs, 60g milk, 50g salad oil, 2g salt, low-gluten flour 100g, 2g tower powder, sugar 120g and cream 100g.

working methods

1. First, separate the egg, yolk and albumen. This is egg white, egg yolk and sugar.

2. Beat the egg whites evenly, and add 2 grams of tata powder and 60 grams of sugar in three times during the beating process.

3. The practice of egg yolk paste Add 60 grams of sugar to the egg yolk and stir, then add 50 grams of salad oil (I put peanut oil) and 50 grams of milk, stir well, then sieve the flour, stir well after sieving, and make egg yolk paste.

4. Mix the egg yolk paste with the egg white, and mix the egg white for three times.

5. After stirring, put it in an 8-inch cake grinder and shake it a few times, then put it in the oven. Objective To eliminate air bubbles.

6. 180 degrees into the bottom of the oven. It will be baked in 35 minutes. After baking, put it in the grill to cool, then pinch the mold and the cake embryo is ready. (This is Qifeng cake)

7. Cut the cake before decorating the flowers

8. Spread fresh cream with fruit (kiwi fruit) in the middle.

9. spread cream on the surface

10. Finally, the decoration above will give play to your imagination.