1 first, wash and peel taro, cut it into hob blocks or diamond blocks, and fry it in a pan; Remove impurities from sesame seeds for later use.

2. Heat 1 bowl of cooking oil to 60% heat, add taro pieces, fry the taro pieces with slow fire until golden brown, and take out and drain the oil.

Add 200 grams of sugar to the remaining oil in the pot and stir-fry the sugar over low heat until it melts.

Cut some ginger slices and stir-fry the ginger in sugar.

When the sugar is fried until it melts slightly, add some water. 6 When the sugar is bubbling, quickly pour the fried taro, stir-fry for a few tens of seconds, and serve. Sprinkle sesame seeds and serve.