1, first put the yogurt container disinfection.
2. Add150g milk powder and 750g water and mix well.
3. If the milk powder is stirred with hot water, it must be cooled before the next step.
4. Then add 1 g yogurt starter and stir well.
5. If you don't like sour yogurt, you can put 50 grams of sugar and mix well.
6. Put the evenly stirred milk in the yogurt machine and press the function key of yogurt.
7. After 8- 10 hour fermentation, the yogurt is fine and smooth.
8. It can also be fermented for a long time. The longer the fermentation time, the higher the acidity and the thicker it will be.
9. In this way, the yogurt made by yourself in household milk powder is ready.