Food: 500 grams of beef and mutton, 600 grams of wheat flour, 30 grams of pepper powder, and 30 grams of salt.

Preparation process:

Cut beef and mutton (three-thirds fat, seven-cent lean) into inch-long strips the size of wooden chopsticks, which will cook faster. Put the meat into a large pot, add pepper powder and salt, and mix vigorously to taste. Pour a glass of water. Add the wheat flour in 2 batches and stir quickly until the wheat flour is coated on the surface of the meat. Spread the mixed meat flat on the cage cloth (find a clean piece of gauze and boil it in hot water before use), about two inches thick, put the cage on the stove and steam for thirty minutes. After thirty minutes, lift the lid and turn the meat over so that the meat can be steamed through. After stirring, steam for another 30 minutes. Finally, eat it with garlic cloves.