I am a beekeeper. I tell you seriously that jujube nectar, litchi nectar and loquat honey can't be made. Bees must collect nectar from flowers during the meeting season, brew it in the hive and take it out by beekeepers. Good honey can be eaten directly without further processing, which is a good health care product. And the processed ones have little nutritional value.

It is easy to guarantee the purity of Italian bees, because the character of Italian bees is to look for big nectar flowers, and with big nectar flowers, they will not pick other sporadic nectar flowers. Therefore, when jujube flowers, lychees and loquats are blooming with honey, beekeepers will transport the bees to the vicinity of the flowers, and the bees will produce pure honey without worrying about mixing other honey. The key is whether they can catch up with these nectar source flowers and collect them.

Italian honey is divided into many kinds according to different flowers. Every honey has a different shape, and experienced people can tell what honey it is from its shape, smell and taste. Unfortunately, I don't have these pictures of honey in my hand, so I can't explain them one by one.

Chinese bees are not like this. Chinese bees like to collect nearby, and they don't pursue single purity, so Chinese bees brew honey with flowers. If someone says that loquat honey, litchi honey and jujube honey are produced by ground bees, it is certainly not credible.