Dried pork contains a lot of salt, spices, spices and other accessories. Eating too much can easily cause thirst, oral ulcer, intestinal dryness and constipation.
Dried pork is high in calories. If eaten in large quantities for a long time, it will easily lead to obesity and increase the risk of cardiovascular and cerebrovascular diseases such as hyperglycemia, hypertension and hyperlipidemia.
Dried pork is a hard meat product. If you eat too much at a time, it will increase the digestive burden of the gastrointestinal tract and cause indigestion symptoms such as abdominal distension and abdominal pain.
People who are not suitable for eating dried pork:
1, hepatitis patients. Because of dried pork, fat and cholesterol are not low and difficult to digest, which is not conducive to the rehabilitation of patients with chronic hepatitis.
2, eczema, sore poison, skin itching patients. The diet of such patients should be cool and light, and spicy, warm, greasy and fishy foods should be avoided. However, pork is dry and warm, and it is a tonic. Eating it is not conducive to the recovery of skin diseases.
3. High cholesterol. Dried pork is high in cholesterol, which is not suitable for patients with cholesterol.
4, the body is hot and dry. Heat constitution is easy to get angry and generate heat, while dried pork warms up. Eating pork will affect the elimination of the virus and aggravate the condition, so it is not suitable for eating.
6. Patients with nephritis. Because nephritis patients should not eat high-protein foods such as dried pork in the early stage of illness, this is because in the process of digesting and absorbing protein, a variety of nitrogen-containing wastes, such as uric acid and urea, can increase the burden of renal excretion, so they should be cautious or avoid eating.