Stick Chicken is prepared as follows:

1, blanch chicken thighs and cook them.

2, remove and pass through cool boiling water.

3, after cool, remove the chicken thigh bone, gently pounded with a wooden stick, so that the meat becomes fluffy, and then use your hands to split the meat into thin shreds into a plate.

4, with salt, soy sauce, sugar, garlic paste, balsamic vinegar, pepper, monosodium glutamate, chili oil, sesame oil, sesame sauce into a sauce.

5, pour on top of the shredded chicken, sprinkle with crushed peanuts, cooked sesame seeds and mix well.