Kelp and ribs can't be cooked together. Spare ribs belong to meat, not easy to cook, stewing time to be longer, kelp is easier to cook food. Kelp rib soup specific method is as follows:

Main ingredients: 500 grams of ribs, 300 grams of kelp.

Accessories: ginger, green onion, salt, 2 spoons of cooking wine, 1 spoon of vinegar, rock sugar 3.

1, ribs chopped into sections, wash with water several times to remove blood.

2, boil water in the pot, put ginger, green onion, cooking wine, ribs blanch.

3, seaweed soaked and fished out, washed, cut into 1 cm wide strip spare.

4, boiling water in a casserole, add ginger, pour in the ribs, high heat boil.

5, add a spoonful of vinegar, 3 rock sugar, cook on medium heat for 20 minutes, then simmer on low heat for a while.

6, add the kelp to the spare ribs soup, and change to a small fire for 20 minutes.

7, add salt to taste.

8, ribs and kelp soup is ready.