Soak the rice cakes in water for 20 minutes, then cut into slices. Cut off the crab's claws and set aside, then peel off the shell and cut the meat.

Ginger, green onion, cut into pieces and pop them

Pour the oil into the pot first (add the oil according to your taste), then put the rice cake in when the oil reaches 7% maturity , stir-fry for a few times, then put the cut crabs and large tongs in, and add salt, MSG, soy sauce, cooking wine, and sugar in order! (According to personal taste) Then keep stir-frying, don’t stop, it will be ready after about 4 or 5 minutes! ! !