Crispy fried chicken is a popular dish that is not only tasty but also easy to make. Today, I will share with you the steps to make Crispy Fried Chicken so that you can try this delicious dish at home.

Preparing Ingredients

First of all, we need to prepare the following ingredients:

1. Chicken wings or thighs

2. Flour

3. Corn starch

4. Salt

5. Black pepper

6. Paprika

7. Eggs

8. Oil

8. p>

Making Steps

1. Chicken Processing

First of all, clean the chicken wings or thighs, remove the excess skin and bones, and then cut a few slashes on the chicken for easy flavor. Next, sprinkle salt, black pepper and chili powder evenly over the chicken, scrunch well and marinate in the refrigerator for 30 minutes.

2. Flour Mix

Mix the flour and cornstarch together in a ratio of 2:1, then add the right amount of salt and black pepper, mix well and set aside.

3. Beat the eggs

Beat the eggs and set aside.

4. Fried Chicken

Remove the chicken from the refrigerator and dredge it in the flour mixture, egg wash and flour mixture in turn, making sure that each piece of chicken is coated with flour. Next, heat the oil to 170°C. Fry the chicken in the frying pan until golden brown, remove from the pan and drain off the oil.

Eating Suggestions

1. Side Dishes

Crispy fried chicken can be served with a variety of vegetables, such as lettuce, cucumber, tomato, etc., for a nutritious and better taste.

2. Dips

Crispy fried chicken can be accompanied by a variety of dips, such as garlic sauce, ketchup, sweet and spicy sauce, etc., to increase the level of taste.