Tofu? :385

condiments

Petroleum: 10

Zucchini? :290

Onions? :65

Korean Chili sauce: 60

Korean sauce: 120

Taomi water: appropriate amount

Pork belly? :80

Potato? :200

Specific steps

first step

1. Prepare ingredients: tofu, potatoes, zucchini, onions and pork belly slices. After the second time, use a proper amount of rice washing water.

Second step

2. Pour the rice washing water into the casserole, add Korean soy sauce and korean chili sauce, and stir well.

Third step

3. Put the potatoes and tofu into the well-mixed sauce soup.

Fourth step

4. Boil over medium heat.

Step five

5. After the potatoes and tofu are stewed, start another pot, pour a little oil into the pot, stir-fry onions and pork belly.

Step 6

6. When the potatoes are cooked enough to be tied, add the zucchini and fry the pork belly.

Step 7

7. All the materials are ready to eat.