Steps:
1. Separate the egg yolks from the whites, and mix the flour and baking powder well.
2. Mix the egg yolks, milk, 40g of sugar, a little oil, and whisk well
3. Pour the flour and baking powder mixture into the egg yolk mixture, and whisk well.
4. Begin to beat the egg white, after some bubbles, add 40 grams of sugar, can also be divided into 2 times to add sugar, continue to beat ...... , has been playing until the egg white foam hair up, put it still will not disappear, and more fine before you can. This seems to be called dry foaming
5. Add egg whites to the egg yolk mixture in 2 to 3 times, add one time and mix well, then add again.
6. Once completely mixed, prepare a microwavable container with oil around the inside. Pour the completely mixed batter into the container. It is best to occupy 1/2 of the space of the container.
7. Shake the container with the batter on the table a few times to get rid of the big air bubbles.
8. Then you can go into the microwave oven, microwave to medium-high power, 4 minutes or so. After 4 minutes, open it up and see if it's not cooked enough, then heat it up for 1 more minute.
9. When it's done, take it out and invert it onto a plate!
If you want to make any kind of shape, you can just smear the outside with cream or chocolate.
Additionally, you can add some raisins to it.
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Ingredients: 1. 1 egg
2. 2 medium bananas, grated
Seasoning: 1. 1/4 cup of butter or margarine, at room temperature
2. 1/2 cup of sugar
3. 1 tsp of vanilla teaspoon
4. milk 1/4 cup 5) all-purpose flour 1 1/2 cups
6. baking soda 1/2 teaspoon
7. salt 1/2 teaspoon
8. lemon juice 1/2 teaspoon .9) chopped nuts 1/2 cup
Method: 1. Mix butter, sugar, eggs, bananas, vanilla, and milk in larger mixing bowl. Whisk well.
2. Add flour, baking soda, salt, lemon seeds and nuts. Pour into an 8-cup sized temperature-resistant microwave ring model. Cook on high for 6-8 minutes or until cooked through. If unevenly heated turn dish over.
3. Cool on temperature-resistant plate. Garnish with cream cheese or sprinkle with dessert.
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Making a sponge cake in the microwave
Materials needed:
Low-gluten flour ... 150g
Fine white sugar ... 100g
Eggs ... 3
Baking powder ... 1 tbsp
Fresh milk ... 1/3 cup
Salad oil ... 4 tbsp
Steps to make:
Take three triple cake models, grease the inside and lightly dust them with flour and set aside.
While beating the eggs, slowly add the sugar and beat until foamy.
Sift the flour into a sieve and slowly add the baking powder, milk, and salad oil to the egg mixture, gently stirring with a rubber knife to combine.
Bake each cake in a strong microwave for 3 minutes.
Remarks:
1. Remove the sponge cake from the oven immediately after baking and gently drop the model in a vertical direction so that the cake won't collapse and is easier to remove.
2. To serve, drizzle with honey or jam.
Marble Cake
Required ingredients:
Low-gluten flour ---------- 20g
Sugar ---------------- 2 tbsp
Eggs ------------------- 1
Vanilla extract ------------- a pinch.
1 tbsp each of cocoa powder and water -------
Steps:
1. Sift the flour, sugar and cocoa powder separately.
2. Pour the sugar, eggs and vanilla into a bowl and heat over water until it is slightly warm to the touch, then beat with an electric mixer until it reaches 2 parts. Remove from the heat and continue mixing until the ingredients are completely cooled. If you are using a hand whisk, the air will get into the eggs and bubbles will soon form. When the color turns white, remove the hot water and continue with the following steps.
3. Sift the flour through a sieve (A), then mix it with a whisk (B).
4. Pour the cocoa powder and water into another bowl and mix well.
5. Pour half of the ingredients of 3 into the bowl of 4 and mix well (C).
6. Pour the two-color batter into four foil cups for cupcakes (D) and mix gently.
7. Arrange in a circle along the rotisserie of the microwave oven (600 watts) without the center, then cover with parchment paper and heat for 1 minute. Remove after 30 seconds. For a 500-watt microwave, heat for an additional 20 seconds.
Microwave Cake Without Cake Mix
Required Ingredients:
Flour ... 100 grams
Dry baking powder ... 5g
Caster sugar ... 30g
Butter ... 45g
Milk ... 1 tablespoon
Drops of cream flavoring
Steps:
1. First, mix the eggs and sugar, and beat the foam vigorously with a whisk, and it is ready when you feel it has a heavy texture.
2. Put the flour, baking powder, butter (microwaved and melted beforehand), milk and cream flavoring into the egg mixture, and stir vigorously to combine.
3. Pour the batter into the container (please rub it with butter beforehand so that it won't stain the bottom), smooth the surface, then gently cover it with plastic wrap and heat it up in the microwave oven, stabbing it with a bamboo skewer from time to time until it is no longer stained with liquid, which indicates that it has been baked successfully.
4. Take out the baked cake and decorate it with whipped cream and fruits as you like.
I followed this method twice and it was fine, but I switched it up a bit by replacing the flour and dry yeast with self-rising flour and using water instead of milk. And didn't cover it with plastic wrap, I don't think it's good to keep the wrap too warm.
Note that the cake expands a lot in volume when cooked, and the container should be left relatively large space.
You can add raisins or date paste to the batter.
5 minutes to make cake in microwave
Required ingredients:
Low gluten flour ... 80g
Baking powder ... 5g
Eggs ... 4pcs
Milk ... 60ml
Sugar ... 80g
Oil ... A little
Steps:
1. Separate the egg yolks and egg whites. Mix the flour and baking powder well. Note that you must use low gluten flour to make the cake! High gluten flour is not suitable for making cakes!
2. Mix the egg yolks, milk, 40 grams of sugar, a little oil, and whisk well. Mix the flour and baking powder well, you can use the brush of the beaten egg to stir a little, so that you can eliminate the particles of flour. Then pour into the egg yolk mixture and stir well.
3. Then start beating the egg whites. Estimated that many people do not have a whisk, I decided to sacrifice a hand again, manually beat the eggs, see how in the end ......
First beat for a while, see up some bubbles, add 40 grams of sugar, you can also add sugar in 2 times, continue to beat ...... has been playing until the egg white foam hair up, and more fine before you can.
4. Pour into the egg yolk mixture and mix well.
5. Add the egg whites to the yolk mixture in 2 to 3 batches, stirring well after one addition.
6. Whisk completely. Prepare a microwavable container with oil around the inside. Pour the completely mixed batter into the container ......
7. Shake the container with the batter on the table a few times so that the big air bubbles can be driven out. Then it's ready to go into the microwave!
Note: If you want to heat it more evenly, put a pair of bamboo or wooden chopsticks underneath it first, and then put the container on top of the chopsticks.
Microwave on medium-high for about 5 minutes.
Open it up after 5 minutes and if it's not cooked enough heat it up for 1 more minute.
When it's done, take it out and invert it onto a plate!
Enn, it smells like eggs, it's a cake!
What you want to do with the shape of the cake, you can directly smear the outside of the cream ah chocolate ah what. If you don't want to do any modeling, you can just cut it and eat it.
Done, very fluffy cake, color yellow, light egg flavor.
I cut it open to show you, and poured some chocolate condensed milk on it :P
It's not as fine as a cake made with an electric mixer, but it's good enough.
It's not quite the same as in the oven, but it's very tasty!
The key is that this practice is more convenient, and suitable for JMS who do not have an oven, it is an easy way to popularize oh.
Total*** time taken is about 45 minutes. Including whisking time.
Note:
There are a lot of people who use the microwave oven to make cakes unsuccessful, the reason is because the egg white is not whipped. Now I will tell you the secret of whipping egg white! It only takes 10 minutes to bake a soft cake without whipping powder!
1. First check the tools you use to beat the egg whites, the basin and egg beaters must be clean and free of oil and water, otherwise it will increase the difficulty of whipping.
2. Now let's beat the egg white! First add a small spoonful of salt in the egg white basin, which is helpful for whipping egg whites! Start beating ...... until the egg whites are up and frothy, this will only take 1 minute.
3. Now you can add 1/3 of the granulated sugar you prepared within the egg whites and continue to beat ...... until the egg whites are up in small, more uniform bubbles, which will still be watery. This may take up to 3 minutes.
4. Add 1/2 of the remaining sugar, beat ...... until the whites have whitened, look closely! You can still see tiny little bubbles in the egg whites at this point, but they've become semi-fluid. If you're making an angel food cake or chiffon cake, this will be fine. This is called "wet foam". This is when you pick up the egg whites with an egg beater and they will come out in big drops. This takes about 4 minutes.
5. Finally, put the rest of the sugar all into the basin, a word: beat very quickly your hands back to feel a little heavy, the egg white has become semi-gelatinous, and then beat for a while, you can feel free to egg white broadcast to the corner of the basin, it is not flowing. This is called "dry foam" and is best suited for sponge cakes. This will take about two minutes!
Well, 10 minutes you have a successful egg white. Will definitely make a successful cake! The following do not need me to say! You can not put the baking powder can make a fragrant soft cake Oh.