1. Wash celery, remove leaves and cut into sections, smash garlic and pepper.

2. Boil the celery with water in a cold pot, and then add cold water several times to keep the celery crisp.

3. Stir-fry pepper and garlic from the pan. Put the pepper first, and then add the garlic when the pepper is hot. Garlic is easy to fry. Add celery immediately after adding garlic.

4, add celery and continue to stir fry, add the right amount of salt and half a spoonful of sugar, a spoonful of oil-consuming seasoning, celery is cooked when it is boiled, so stir fry a few times here.