To do taro rounds when the raw materials are too dry will lead to boil when scattered, taro rounds correct practice is as follows:

Prepared materials: corn starch 500 grams, purple potatoes 2, taro half, a handful of red beans, a cup of soybeans, 5 grams of lactone, mango a, two spoons of sugar, a bottle of milk.

I, ingredients ready.

Two, taro and purple potatoes clean, peeled and cut into large pieces, into the steamer.

Three, red beans clean, into the rice cooker, add the right amount of water.

four, put the steamer on top.

fifth, steam cooking button, an hour, the red beans will cook until bloom can be.

VI, cooked red beans add appropriate amount of sugar, mix well into honey red beans standby.

seven, steamed purple potatoes and taro into a large pot, add corn starch in stages.

eight, with hands and into a dough.

9: Roll the dough into long strips and cut into small doses.

X. Sprinkle some flour underneath, and place them at intervals so that they don't stick together.

Xi, the pot of water boiling water into the taro ball cooking 5 minutes, immediately after the fish into the ice water.

Twelve, and then add milk can be eaten.