If it is frozen dumplings, you need to use cold water to steam, frozen dumplings need to be thawed before steaming, add cold water, put the dumplings on the heating process can gradually thaw, after a period of time on the steaming hot, if it is a freshly wrapped dumplings, you can use boiled water on the pot to steam, which dumplings will be cooked quickly, the taste is better.

Main ingredient: 250g of dumpling skin, 300g of lean pork, 100g of carrots, 30g of mushrooms, 1 egg.

Accessories: sesame seeds, sesame oil, salt, chicken essence, oil consumption.

Steps:

1, lean meat, mushrooms, carrots cut into pieces and spare.

2, lean meat, mushrooms, carrots into the meat grinder grinder.

3, add eggs, sesame seeds, sesame oil, salt, chicken essence, oil and mix well.

4, wrapped dumplings.

5. Steam for 10 minutes.