Daikon radish and meatballs

A few days ago in my hometown my mother-in-law fried two times in a row of daikon radish meatballs for her baby. The first time was vegetarian. The second time with meat. It is very delicious. The other people did not eat much were eaten by the baby and then came back to the baby his father went to the supermarket to buy food that day first bought two large carrots and a few carrots regret did not take some back from home.

Yesterday's fried sent a circle of friends several people want to square by the way recorded.

The ingredients ?

White radish 1

Carrot 1

Minced meat As you wish

Eggs 3 (specifically according to the amount of radish to put)

Ginger and green onion moderately more

Salt moderately

Thirteen spices moderately

Black pepper moderately

The instant noodles of the powder packet 1 bag (do not have can not be put)

Corn Starch Moderate

Flour Moderate

How to Make Turnip Meatballs ?

White Hu two kinds of radish wash and wipe silk. Cut the green onion and ginger into pieces. Dice the meat and put it in. The egg is also a good way to make sure that you have the right amount of egg in your mouth.

Put salt, thirteen spices, black pepper, instant noodle seasoning powder packet Stir well.

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Add some corn starch and flour. Add flour just until there is no moisture from the radish. Heat the oil until small dense bubbles appear around the chopsticks inserted into the oil, then you can put the radish balls into the deep frying.

Fry until the surface is golden brown. Remember to turn them in the middle. Otherwise, the top is not easy to color.

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Tips

1, the balls should be a little smaller so that it is easy to fry. If they are too big, they may not be cooked on the outside.

2, there are parsley also broad to put some parsley. I don't have it at home so I didn't put it in. The seasoning according to their own home have. I think also broad to put raw pumpkin. Because it is white radish so I did not put. The green radish then I will put a little appropriate.