Main ingredient 500 grams of pork 500 grams of rice noodles 300 grams of auxiliary ingredients 5 grams of five-spice powder 5 milliliters of cooking wine 10 grams of sweet noodle sauce 10 grams of dark soy sauce 5 milliliters of onion and ginger appropriate amount of fermented bean curd 1 small piece of sesame oil 50 milliliters of sugar 30 grams of salt 2 grams of ginger powder 2 grams of

Steps

Rice noodle meat practice steps 11. The meat should be delicate pancetta with suitable fat and leanness

How to make rice noodle meat Step 22.Cut the pancetta into 5mm thick slices.

How to Make Rice Noodle Meat Step 33.Cut green onion and ginger into large slices.

How to make rice noodle meat Step 44.Cut the pork into the auxiliary ingredients.

How to Make Rice Noodle Meat Step 55.Stir well and marinate for 1 day.

How to make rice flour meat Step 66.Rice flour is sold in supermarkets, or you can make your own method;

How to make rice flour meat Step 77.Sprinkle some rice flour inside the container.

Method of rice flour meat step 88.Marinated meat slices on the rice flour.

How to Make Rice Noodle Meat Step 99.Let the meat slices be evenly coated with rice noodles.

How to Make Rice Noodle Meat Step 1010.Yard the meat skin side down in the container.

How to Make Rice Noodle Meat Step 1111.Once all the pieces are ready, sprinkle some more rice noodles on top.

How to Make Rice Noodle Meat Step 1212.Add boiling water, not over the meat.

How to Make Rice Noodle Meat Step 1313.Put it into a steamer and steam it for 1-2 hours on high heat.