The difference between them lies in the origin, water content, taste and use. Origin: Sushi rice refers to rice native to Japan.

Water content: The water content of sushi rice is higher than that of ordinary rice.

Taste: Sushi rice is more sticky and tough than ordinary rice. Sushi rice tastes softer, chewier, fuller, more oily and flexible. In contrast, ordinary rice tastes harder.

Usage: Sushi rice is sticky and more suitable for making sushi.