This meatball forming machine is made of stainless steel, and the diameter of meatballs can reach 15-35mm. Can make all kinds of crisp and elastic pork balls, fish balls, beef balls, tribute balls, chicken balls and so on. It not only has many colors and tastes, but also greatly reduces the production cost on the original basis.

Beef ball method:

We should choose fresh beef legs wrapped in meat as seasoning, remove tendons and cut them into pieces, put them on the chopping board, hammer beef and ham into slurry with two special square hammer knives (weighing about 3kg), add a little snow powder (edible alkali), refined salt, fish sauce and monosodium glutamate, hammer them for 65,438+05 minutes, and then put them into a large bowl (basin).

Then twist the meat pulp by hand, make a fist to control the meatballs to squeeze out from the ring between thumb and forefinger, take them out with a spoon and put them in a warm water basin, then cook the meatballs with slow fire for about 8 minutes, and pick up the beef balls. When eating, use the original soup and beef balls to cook in a pot, add proper amount of monosodium glutamate, sesame oil, pepper and celery, and serve with tomato sauce, sand tea sauce or Chili sauce.