here are some ways to make eggs. You can eat them in different ways.
scrambled eggs with garlic shoots:
Ingredients: chopped onion, ginger and garlic; Eggs; Garlic bolt; Oyster sauce; Dry red pepper
Method
Beat the eggs, heat the oil, slide and fry until cooked, and set aside!
add oil until it is 7% ripe, stir-fry the minced onion, ginger and garlic, and add the dried pepper. Stir-fry the fragrance, add garlic bolts, stir-fry with fire, and add a little boiling water while frying, which will immediately form high-temperature steam to speed up the frying, and will not feel like cooking.
add oyster sauce and stir well. When cooked, add the scrambled eggs. Add salt and stir well! OK！
fragrant scrambled eggs with Chili
3 eggs; 3 green peppers or peppers (if you can eat spicy peppers, you can also put more special meals); 1-2 grams of salt (according to your eating habits, Chinese food is generally not as accurate as baking); 3-4 cloves of garlic; 1 tsp vinegar; 5 grams of oil (the amount of normal cooking)
Practice
Wash and shred the pepper, chop the garlic
Add a little salt to the egg and mince the garlic, then beat it evenly
Turn on medium heat, add a little oil to heat it, stir-fry the pepper and salt until it is about 7% mature, then take it out
Heat the remaining oil in the pot, then pour in the egg, and when the egg is solidified, add vinegar and mash the egg into pieces.
scrambled eggs with Toona sinensis buds
Ingredients: a small bundle of Toona sinensis buds; 2 eggs; Half a spoonful of salt; Proper amount of oil; Two-stage onion
Method
Remove the hard stems of the Toona sinensis buds, clean them, boil hot water, and blanch the Toona sinensis buds for more than 1 minute until they completely change color. The purpose of blanching is to remove harmful substances from the Toona sinensis buds, so this step is unavoidable ~
Twist the blanched Toona sinensis buds dry and cut diced