1, wash the pot and wipe dry. 2, put a little bit of cream so that it does not pan. 3, clean rice in the pot. 4, with the smallest fire to simmer. 5, keep moving so that it does not burn. 6, keep shaking until you hear the sound of the rice popping slowly reduced. 7, add sugar to taste. 7, add sugar to taste
How to pop your own rice
Chocolate popcorn practice details Vegetables and effects: Delicious pastries Chocolate popcorn preparation materials: Ingredients: corn, cream, chocolate, small corn kernels, sugar. Teach you how to do chocolate popcorn, how to do chocolate popcorn is delicious First of all, prepare the cream, chocolate, small corn kernels, sugar, cut a piece of cream into the pot! More cream tastes good! Turn on the heat, when the cream is melting, break some chocolate, it is best to get broken pieces, so that it can be melted. Keep stirring with chopsticks until the cream is melted and you are ready to add the chocolate. Add the chocolate and keep stirring with the chopsticks to melt the chocolate. The cream is completely melted, but the chocolate is not yet fully melted. Stirring is almost done! Put in the corn kernels, do not put too much, in the bottom of the pot to spread a layer can be, put in the stir, and then put in the sugar, the amount is about the same as the corn, keep stirring until you hear a "bang" explosion, the corn in the pot began to burst out flowers! At this time to cover the lid, turn off the fire, the lid must be covered tightly, do not leak, the fire, the sugar will be paste. Turn off the fire, but also keep shaking the pot to avoid staining the pot, which is like firecrackers inside, crackling. When the sound of cracking is getting smaller and smaller, less and less time, almost can smell the fragrance, this time to turn off the fire, do not open the lid, and so the sound is completely gone, corn all fried, open the lid, huh! The first time I saw this, I was in the middle of the night, and I was in the middle of the night!
How to make rice flowers with a pan and rice
The premise of the pan to make rice flowers must be sealed to be good.
Methods are as follows:
First, take the appropriate amount of rice into the pot, and seal the top cover, and then put the pot on the stove and constantly rotating so that it is evenly heated, you can pop delicious popcorn to.
Second, this is in the heating process, the temperature inside the pot is rising, and the pressure of the gas inside the pot is also increasing. When the temperature rises to a certain level, the rice will gradually become soft, most of the water within the rice grain into water vapor.
Third, because of the higher temperature, the pressure of water vapor is very large, so that the softened rice expansion. But at this time the pressure inside and outside the rice grain is balanced, so the rice will not burst in the pot.
Fifth, when the pressure inside the pot rises to 4-5 atmospheric pressure, suddenly open the lid of the pot, the rapid expansion of the gas inside the pot, the pressure is quickly reduced, making the difference in pressure inside and outside the grains of rice, resulting in high pressure water vapor inside the grains of rice is also rapidly expanding, instantaneous bursting of the grains of rice, that is, it has become a popcorn .
Stir fry rice with a regular pot can fry popcorn?
Do it with an ordinary pot, of course, the pressure cooker is better, however, do not add a high-pressure valve. Choose small corn beans, large bad popping, a lot of large can not be popped. The pan put the oil to burn seven percent hot, the oil does not have to be too much. At this time, add a handful of sugar into it, add a handful of corn beans. Change the minimum fire, cover the pot, keep shaking, a moment you can hear the sound, until there is no sound, it's almost done. The point is, the oil and sugar can not be too much, the right amount can be, with their own taste to grasp, if there is cream, put a little taste better, and that is, rather than a little longer, but also with the minimum fire, good control.
How to use an iron pot to pop popcorn
Homemade popcorn
Main
dry corn kernels (80 grams)
Seasonings
Powdered sugar (50 grams) Butter (20 grams)
Kitchenware
Frying pan
1 Prepare all the materials.
2 Wash the kernels of corn and drain and set aside.
3 Wash the pan and heat it on high heat.
4 Pour the drained corn kernels into the pot and keep turning with a spatula until the water has completely evaporated and the kernels are in a dry state.
5 Put in the butter.
6 Turn the heat to medium-low and toss the kernels so that each kernel is evenly coated with butter.
7 The kernels will appear to pop when you toss them over low heat for a while.
8 At this point, cover the pan with a lid.
9 Keep shaking the pot to make the corn kernels heat evenly.
10 Keep an eye on the popcorn, when finished popping, turn off the heat immediately, otherwise it will be scorched.
11 After all the corn is popped, shovel up, sprinkle in powdered sugar while it is still hot, and shake to mix well, you can eat.
Homemade gourmet popcorn
One of the corn kernels in the coarse grains, of course, popcorn is also young and old, much loved, outside to buy inside a lot of vegetable oil is not natural, of course, natural butter ask is not very fragrant, basically synthetic
Ingredients
Main ingredients corn kernels 100g auxiliary sugar 2 spoons of oil in moderation
Steps
1. Preheat the oil in a wok
2. Prepare the corn kernels and set aside
3. When the oil is 8 minutes hot, add two tablespoons of sugar (or 1 tablespoon more if you like it sweet)
4. Quickly stir the sugar so that the sugar melts
5. Then put in the corn kernels that you have prepared, and then put the lid on the wok. Shake the pot, you will hear the crackling sound in the pot
6. Soon sweet popcorn out of the pot
How to make do popcorn with regular corn in a regular pot
High-pressure nest. Microwave
How to make popcorn with a frying pan? It is rice flower 10 points
Ingredients
Corn kernels (80 grams), sunflower oil or other food oil (3 grams), sugar (two tablespoons).
Directions
1. Wash the corn kernels and dry them. Prepare sugar and cooking oil;
2, frying pan heated over medium-low heat, pour a little oil in the pan, put the corn kernels and stir a little;
3, cover the lid of the pan, about a minute you can hear the sound of splitting, this time hurriedly adjusted to a small fire. Shake the pan a few times in the middle.
4, about less than 5 minutes, the sound slowly become smaller, gradually disappeared, golden popcorn appeared in front of your eyes. Open the lid of the pot, quickly sprinkle the sugar and mix well.
How to use the pot to do popcorn
production method method a general pot, refined oil or butter (choose one or half of each can be added), corn kernels, are 1:1 flat at the bottom! (can be based on the amount of spoons at home, the amount of corn for the bottom of the flat auxiliary pot) all the materials into the pot, open a small fire, from time to time, shake a shake, you can use chopsticks to stir a little to the first burst, you can popcorn into the sugar, like you can put more, (can not be put early, the oil and sugar will be heated to caramelize very quickly) on the full cover the lid of the pot, or else all fly out of the pot outside, huh! Then you can hear the sound of a rapid burst, when the sound slows down, you can leave the fire. Cold for a few seconds, otherwise there will be splattered popcorn from time to time, you can also let the residual heat to the unpopped popped, and then open the lid of the pot Luo. Note: When the sound slows down to be removed from the fire, do not let go of the following did not pop, do not stay on the fire for too long, so it will be all paste. method two microwave, refined oil or butter (choose one or half of each can be added), corn kernels, sugar on top of corn kernels (the top, the last sprinkle), it is best not to be immersed in oil, easy to scorch, are 1:1 flat at the bottom of the two-and-a-half minutes in the microwave oven inside the high heat. Popcorn
What method can make rice flower
Tell you, it is very simple, put some rice in the pressure cooker, cover the lid for but do not cover the gas plug, heating on the line, hear the sound of an explosion inside the pressure cooker to be shaken, hear the sound of the explosion is not much better, but some of the popping is not open, it does not matter, the key is to enjoy that do-it-yourself feeling, and the key is to enjoy that kind of do-it-yourself feeling, and the key is to enjoy that kind of do-it-yourself feeling. Wish you success
How to make popcorn with rice and electric cooker
. Wash the rice, drain it
Pour the oil into the pot and pour the rice in so that every grain of rice can be coated with oil.
Heat on low heat and cover with a lid . Then start popping the flowers
After popping, pour into a container, sprinkle with sugar and eat.
Corn kernels should be drained, start popping halfway to shake the pot, so that the corn kernels are heated evenly, so as not to scorch the corn off. Corn popped to almost the time, the end of the pot away from the fire. With the bottom of the pot of the residual heat on the popping can be