Making Chili OilHeat oil for 1 minute.

Around 180 degrees. Chili oil is a must-have seasoning at home, smells good and tastes even better, and the chili pepper is crispy, the color red is very nice, very appetizing. The production of chili oil is very simple.

You need to heat the oil in advance, pay attention to master the time. The oil temperature to 180 degrees is only about 3 minutes, and then pour the oil into the prepared chili noodles can be served.

Chili oil introduction:

When frying chili oil, usually use 80% hot oil, and pour the hot oil on the chili noodles in two times, if only poured once to make out of the chili oil is not good. The best way to make chili oil is to use canola oil, which has a special flavor that other oils don't have, and can make the chili oil more flavorful, and you can also use salad oil instead of canola oil.

When frying chili oil, the oil temperature can be controlled at 180-200 degrees. The temperature of the oil used to fry chili oil should not be too high, so as not to fry the chili paste, eating taste bitter. When frying chili oil, you can add a little white wine, which can make the chili oil stored for a longer time.

Before frying chili oil, you can add white sesame seeds, black sesame seeds, crushed peanuts and other ingredients to the chili noodles, and the taste of the fried chili oil will be richer.