A mention of deep-fried cake is generally the use of flour, glutinous rice flour mixed into the dough, plus black sesame or bean paste filling and so on different fillings to deep-fried and become. They can be eaten as a dessert, as a snack, and in most cases as a main meal.

Generally in the north, especially in winter, the fried sugar cake is very big chance, often seen in the sell doughnut stall there will also sell some fried sugar cake. Do a good job of deep-fried cake, soft and sticky, crispy outside and tender inside, sweet and delicious, is an adult and children are very favorite delicious snacks. Do a good job of deep-fried cake is also very delicate, fried out of the sugar cake will bulge very large, with a hand press down will be able to hear the sound of a slight gas bubbling, thin skin and large, and fluffy, so that the deep-fried cake is the most popular. When it comes to fluffy skin, most people use hot noodles to make it. Next, I will introduce the steps to make fried cake with hot noodle.

The first thing to do is to prepare the following ingredients:

175 grams of flour, 90 grams of sugar, a handful of black sesame seeds, 300 grams of water.

Production steps: first 300 grams of water into the pot, then pour 30 grams of sugar, and then turn on the low heat, the sugar water boil, while burning to stir with a spoon, the sugar fully melted. Once the water is boiling, take the pan off the heat and pour in 160g of flour. Stir the mixture into a floury texture while pouring, then keep stirring and pounding with a rolling pin to form a smooth, even dough, cover and let rise for 20 minutes. In a separate bowl, add 15g of flour, 60g of sugar, a handful of black sesame seeds and mix well with a spatula. Take out the dough without kneading and roll it into long, even strips, then cut into as many dosage pieces as you want, the size of the dosage piece determines the size of the doughnut. All cut, take a small dose in the hand, flatten it, make a crust shape, and then inside the prepared filling, and then put it a little closed mouth, dough into a round, with the hands of the press down, make a small flat cake shape. After all done, put it on the board and arrange it neatly, then prepare a non-stick pan, put in the right amount of oil, you can put some more, the oil temperature is 60% hot, put the good small cake embryo into the pan in order, turn the heat down to fry slowly. Frying process with chopsticks to give it constantly rolling, so as not to stick together, and when the cake all fried into a golden brown, you can use a funnel to fish out the dry oil, arranged into the plate can be eaten. Cooking tips: boiling water scalded noodles are very fluffy, but in the pasta more sticky hands, so you can use a tool, using a rolling pin to pour it evenly, and then covered with a lid to rise can be. Deep-fried cake can be put into their favorite filling, common in addition to black sesame, there are bean paste filling, sugar filling, etc. can be made, you can according to their own taste to adjust can. Do fillings must be added to the appropriate amount of flour, general flour and sugar ratio is 1 to 1 for good, so that the fried cake made sweet but not greasy, very tasty. Fried cake to eat is soft and sweet, so just fried out of the fried cake is the most delicious, be sure to eat while hot do not wait for it to cool.