But what I want to tell you here is that boiled Pipi shrimp is definitely heavier than steamed Pipi shrimp, and because there are a lot of seasonings in the water, it is definitely not as fresh as steamed Pipi shrimp, but it tastes full.
Steamed Pipi shrimp, because it does not use any seasoning from beginning to end, retains the umami flavor of Pipi shrimp to the maximum extent, but the taste is very light, and it will taste better if dipped in ginger vinegar.
Time:
The cooking time of Pipi shrimp varies according to the equipment used and the heat. For example, using a pressure cooker can be done in 2-3 minutes. If you use an ordinary cooking pot, 8- 10 minutes is definitely necessary; If it is cooked in a big fire, it may take 3 to 5 minutes; If it is cooked on low heat, 15-20 minutes is also ok.
Buy Pippi shrimp to go home, clean it and put it on a plate; Add water to the steamer and bring to a boil. Put the shrimp plate on the steamer, cover it and steam for 10 minutes.
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The practice of Pipi shrimp:
Salted shrimp:
First, wash Seymour shrimp and pat it with a little raw powder. Boil the oil to the oil temperature 180℃ (the oil should pass through the shrimp. The more the better). Fry the shrimp. Don't turn off the fire. Fry until golden brown. Pour out the oil. Stir-fried shrimp with red pepper. Add salt and pepper when frying. Wave again.
Shrimp with garlic:
Ingredients: Pipi shrimp 1000g, 3 red peppers, garlic 1 head, soy sauce.
Chop red pepper and garlic into powder. Heat oil, pour in shrimp and fry until golden brown, and take out. Leave the bottom oil in the pot, heat it, then pour in chopped pepper and garlic, stir-fry until fragrant. Pour in the fried shrimp, stir well, pour in the right amount of soy sauce, stir well, and then put it in the pot.
Spicy Pipi shrimp:
Ingredients: 500g of Pipi Shrimp, scallion 1, ginger 1, 3 cloves of garlic, 4 teaspoons of cooking wine, 5 teaspoons of soy sauce, 2 teaspoons of soy sauce, 3 teaspoons of bean paste, 3 dried red peppers, spiced powder 1 teaspoon, and white sugar1.
Exercise:
1. Wash the fresh Pipi shrimp, remove the legs, and set aside to drain.
2. Wash and chop onions, ginger and garlic.
3. Pour the salad oil into the wok. When the oil is hot, add the shrimp, pour the cooking wine and stir fry.
4. After the shrimp changes color, add onion, ginger and minced garlic and continue to stir fry.
5. Pour all the remaining ingredients into the pot, stir fry and pour a little water.
6. stew for a while with a small fire, and then eat it after turning off the fire.
Drunk shrimp:
Ingredients: 500 grams of live shrimp (also known as urine shrimp).
Seasoning: salt, sugar, monosodium glutamate, white wine, yellow wine, garlic, pepper, onion and ginger.
Method:
1. Wash the shrimp first, remove the head and tail, change the knife and add yellow wine, white wine, salt, sugar and essence.
Essence, garlic, pepper, onion and ginger. Mix the marinade and soak the live squid in the marinade for 4 hours.
Above.
2. Take the drunken shrimp out and put it in a bowl, add some shredded ginger and follow a small dish of rice vinegar.
Features: salty and sweet, fresh and tender meat.
Boiled shrimp:
Ingredients: 500g shrimp, coriander.
Ingredients: Dip juice: rice vinegar 1 saucer, salt 1/4 teaspoon, garlic 1 teaspoon, shredded pepper.
Methods: 1. Trim the hard edges around the shrimp and a pair of pliers, wash and drain.
2. Boil 1 pot of water and let the shrimp pee.
3. Heat until the water boils again and the shrimp turns red. Continue to cook for about 2 minutes, scoop up and drain, dip in the juice and eat.
4. Coriander is used for decoration.
reference data
Whether Pipi shrimp is steamed or cooked well, how long it needs to be steamed and how much it needs to be cooked. Baidu knows [reference time 20 17- 12-22].