The second is the additive bait, also known as the universal bait. It can be added to the bait for target fish to make it more effective in catching fish. The main pure silkworm chrysalis powder, shrimp powder and high concentration of Antarctic shrimp powder.
Third, the soft body has the flavor of the simulation of false bait. It is in the shape and color to simulate earthworms, sea worms, shrimp, small fish and other aquatic animals, and contains fish like the taste of the fake bait, mainly used for fishing in the sea and freshwater fish carnivorous fish.
Marukyu's lures for target fish and add-on lures do not contain any chemical substances that are harmful to the natural ecosystem. Many lures for target fish contain wheat protein, which is diluted with water to form protein fibers in the lure, so that the lure can be firmly attached to the hook after it enters the water, which is very useful for combining baiting and fishing in fishing, so that when the lure falls into the water, the lure in the department follows the activity of entering the water and disperses to form an atomized mass of the bait particles, which has the effect of catching fish and attracting them. The effect is very good. At the same time, the bait remains firmly on the body of the hook and is swallowed by the fish. This is an important feature of Marukyu lures.
When using Japanese Marukyu lures, you should pay special attention to the following four points:
l. You should correctly control the amount of water used and the mixing ratio of the lures. If you use too much water, the bait will be too loose; if you use too little water, the bait will be too sticky and difficult to produce atomized dough, which will not be effective in attracting fish. The ratio of water used in Marukyu lures is shown in the table below.
2. You should pay attention to the identification of the wheat protein content of more, medium and less, the bonding of strong, medium and weak, the ratio of the bait heavy, medium and light, which is indicated in the lower left corner of the front side of the Marukyu bait bag, so as to help the anglers to understand the state of the bait after mixing it into the water, the degree of atomization, and the bait's retention time in the water body, especially to adjust the flexibility of choosing one main bait and then adding one or two kinds of auxiliary bait to mix it. Flexibility of use. For example, in competitive fishing, you should pay special attention to the collection of fish at the beginning, to make the bait fall into the bottom of the water slower and form a larger atomized mass, in order to achieve the effect of collection of fish, so in the selection of a bait to catch the target fish at the same time, and then properly adjusted into another kind of bait containing less wheat protein, weaker adhesion and lighter specific gravity. When through a number of casting, the bait has been induced by the fish began to swallow bait, should start in the bait to increase or all the use of a significant proportion of the wheat protein content, the object of strong adhesion bait, in order to increase and improve the bait into the water bottom of the speed, to keep the bait is not easy to fall off the firmness of the bait, and to improve the rate of competitive fishing on the fish.