Prepare ingredients: crude salt, snail, pepper and ginger. Add coarse salt to the pan and stir fry slightly. Stir-fry, add pepper and ginger slices and stir-fry. The washed snails are evenly placed on the coarse salt. Cover the lid, simmer over medium heat, then simmer over low heat for 10 minutes. Stir-fry the snail after dehydration. You can eat it out of the pot and set the plate.

Prepare ingredients: crude salt, snail, pepper and ginger.

Add coarse salt to the pan and stir fry slightly.

Stir-fry a few times, then add pepper and ginger slices and stir-fry.

The washed snails are evenly placed on the coarse salt.

Cover the lid, simmer the seafood with medium heat, and then simmer for 0/0 minute instead of medium heat.

Stir-fry the snail after dehydration.

You can eat it out of the pot and put it on the plate.