Cold Nepeta: Nepeta has a strong taste. Use salt, sugar, vinegar, light soy sauce, and sesame oil to get a delicious cold dish. The vinegar and sesame oil can weaken the original flavor of Nepeta. The left and right sides make this cold dish refreshing, delicious, fragrant, refreshing, and suitable for everyone;

Cucumber mixed with Nepeta: Follow the steps of cold cucumber, and add it when pickling the cucumber. Add the nepeta and pickle it together. The pickled ingredients must be added with sesame oil first and mix well. Then add other seasonings according to your own preferences. The fragrance of cucumber and sesame oil can neutralize the taste of nepeta, making this cold dish taste better than a simple one. The cold cucumber is more refreshing;

Cleated egg tofu: Most people have eaten preserved egg tofu, but it is estimated that not many people have eaten preserved egg tofu with Nepeta added. Tofu must choose soft tofu, Nepeta Chop the tofu, preserved eggs and Nepeta into pieces. Pour in the sesame oil and mix well. Then add other seasonings. This cold dish is added with Nepeta. The tofu will not only taste tender and smooth, but also the greasy feeling of the preserved eggs. Greatly weakened;

Stir-fried bean skin with Nepeta: traditional stir-frying method, different taste, cut the bean skin into shreds and leave the Nepeta leaves. When the bean skin is about to be cooked, add the Nepeta leaves and stir-fry slightly. Flip until cooked and add some sesame oil to season before serving. I believe this stir-fry will amaze your taste buds;

Nepeta Egg Pancake: Chop the Nepeta and mix it with eggs and flour into a paste. Don't make it too thick. Anyone who often makes pancakes can master the thickness. Add an appropriate amount of salt and seasoning powder, mix well, heat the oil in a pan, scoop a spoonful of batter and spread it evenly on the bottom of the pan. When one side is slightly browned, change the other sides. , it can be taken out of the pot when it is the same level. The egg pancake is fragrant, smooth but not greasy, and very delicious;

Nepeta soup: This dish is a chestnut, Nepeta mushroom egg soup, follow the ordinary Method: Fry the eggs and mushrooms separately, then mix and stir-fry until the eggs are broken into small pieces and the mushrooms are slightly mushy. Add Schizonepeta and stir-fry for a few times, then add water and cook until the soup is thick and ready to serve. This porridge is The soup is nutritious and delicious, and eating it regularly can also prevent colds.