My family will always have a glutinous rice flour, because the family are especially love to eat glutinous rice flour to do food, glutinous rice cake, glutinous rice cake, etc. are my family table often appear, the family likes to eat glutinous rice flour, and in the summer will need to choose the right to eat, this time to share with you is the practice of glutinous rice cake, simple with a good glutinous rice cake soft sticky teeth sweet not greasy, taste is particularly good, and the key is its practice is also very Simple, delicious and good to do the snack practice is not to miss the learning, for friends who like to eat glutinous rice flour, learn a few more different cooking methods, and then want to eat on the hand to do, the following I will share the practice of glutinous rice cake in detail, learn to do to the family to eat.

The practice of glutinous rice cake:

Spare ingredients: 420 grams of glutinous rice flour, 65 grams of corn oil, 60 grams of sugar, 750 milliliters of water, cinnamon honey;

Production process: the first step, the glutinous rice flour filtered twice with a sieve, put in a slightly larger container, and then add the corn oil and sugar, and then a little bit of water will be added to it in small increments. Add the water in it, pay attention to the water while pouring and stirring;

The second step, until it will be stirred into a powdery paste can stop adding water, do a good job of powdery paste, prepare a stainless steel pan, brush a thin layer of cooking oil, and then will be ready to do a good job of powdery paste into which;

The third step, with a spoon, the surface of the powdery paste to get a little bit of a flat surface, add water to the pot, the water will be separated from the water containing the powdery paste, and then the water will be used to make the powdery paste. water, water will contain the batter container into the pot, high heat began to steam, the process of preparing a little goji berries;

The fourth step, the goji berries into the warm water to soak for a while, at the same time to prepare out of the cinnamon nectar, to be the glutinous rice cake almost 45 minutes of time on the steam, turn off the fire after the simmering for a while, will be taken out of the natural cooling;

Step five, will be the

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Summary: Glutinous rice flour comes with sticky properties, so that the food cooked by the adults and children like, since the family likes to eat glutinous rice flour, so I will often use a variety of methods to do in the summer glutinous rice cake is a kind of I will often do so, so do the Glutinous rice cake soft and elastic teeth sweet and not greasy, delicious and good to do dessert snacks, like don't miss this learning, may be a lot of people usually will be in the food stalls to buy, and every time I use this method of glutinous rice cake, family members have always said that it is better than the outside to buy, visible charm, for the same also like to eat glutinous rice cake for you to learn the practice, so that the family will be able to enjoy without leaving home. The flavor of the cake is very delicious.

Cooking tips:

1, glutinous rice flour beforehand with a sieve filter, become more delicate, good glutinous rice cake taste will be better, of course, do not mind can not be filtered, which added corn oil can be used to salad oil or other tasteless cooking oil instead of;

2, sugar can be adjusted according to personal taste, the proportion of sugar used in the The sugar used in this ratio is moderately sweet, in addition to which to add the amount of water is not a fixed amount of water, will be poured into the glutinous rice flour in small quantities, until stirred into a powdery paste can be, master the amount of water;

3, glutinous rice flour paste into the container, you need to brush a little bit of cooking oil beforehand to facilitate steaming after the release of the mold, when steaming, steam, steam, the general situation of 45 minutes on the ripe, or use chopsticks into the On the glutinous rice cake, pull out no raw glutinous rice paste on the instructions can be