Features: Delicious with Chinese-style sauce halogen color, reddish brown with a unique luster of baked products; With obvious smoky flavor, five flavors mixed with wine smell, accompanied by the unique sweet flavor of Chinese style, attractive appetite; The taste is salty and sweet, and the sweetness is slightly heavier, which is suitable for people who like sweetness. The five flavors are rich, the meat flavor is full, and the aroma of wine is full of teeth and full of aftertaste.

Main raw materials:

Chicken (chicken wings, drumsticks or whole chicken)1000g

40g of fruit-wood aromatic smoked marinade.

Other ingredients:

70g of water (ice water or cold water).

Soy sauce 1 g/per100g raw meat

Erguotou liquor 1 g/per100g raw meat

Pickling ratio: marinade: water: raw meat = 4.0: 7.0:100.

Detailed steps

Step 1: After the chicken wings (or drumsticks and whole chickens) are completely thawed, wash them for later use.

Step 2: Weigh the marinade, auxiliary materials and water in proportion, mix them evenly, and then add them into chicken wings (or chicken legs and whole chickens) to make the marinade fully contact with the chicken wings; If you have a strong plastic bag, you can put the chicken wings and pickling solution into the bag, tie it tightly, and beat it hard for10 ~ 20 minutes to make it taste even.

Step 3: Marinate the chicken wings in the refrigerator for more than 12 hours.

Step 4: Bake the marinated chicken wings in the oven for 180℃ 17 minutes, and then bake at 200℃ for 3 minutes. Or put it in the microwave oven and use the barbecue function or high-fire microwave 10 minutes or so.

Suggested cooking time and method:

Remarks: If you roast chicken legs or whole chicken, please extend the roasting time appropriately to ensure maturity:

Chicken leg: about 30 minutes.

Whole chicken: 1 hour or so