Fat sausage has always been loved by people all over the country. It often appears on our dining table, and basically every restaurant has dishes with fat intestines as raw materials.
Our motherland has a vast territory, and the eating habits of the north and the south are different. When northerners cook fat sausages, they usually use the cooking techniques of stewing, slipping, sauce explosion and frying to present the most beautiful taste of fat sausages. Its representative dishes are Jiuzhuan large intestine, Jiaoyou fat intestine, stewed large intestine and pepper fat intestine.
The part where northerners eat fat intestines is generally dominated by the middle part of the fat intestines, which is commonly known as the pig large intestine. Fat intestine head and small intestine are not eaten much, and small intestine and small intestine head are usually sold in the market in northern cities.
Next, let's talk about some practices of fat sausage in southern China. Among them, except for Guangdong's representative vegetables, raw fat sausage and crispy large intestine, the practices in all parts of the south are relatively close, such as raw fried fat sausage, dry stir-fried fat sausage, pickled pepper fat sausage, pot fat sausage and so on. Among all parts of the south, especially Sichuan and Chongqing, the practice of fat sausage is the most, and the local people's enthusiasm for fat sausage can be described as infatuation and fondle admiringly. Fat intestines can be seen everywhere from cities to rural areas, from street restaurants to star-rated hotels. Locals can say that the practice of fat intestines is fully developed.
In the early years, local stars in Bashu also made a TV series named "The Legend of Tang Feichang" specially named after Feichang, which made a sensation in the local area.
From sausage filled with meat in the small intestine to knot at the end of the large intestine, it is a knot. From steamed pork intestines with powder to pork intestines dipped in water, pork intestines noodles, pork intestines powder to pork intestines fish, from small intestine to large intestine and then to the head of intestines, Sichuan and Chongqing people can say that pork intestines are eaten from the beginning to the feet.
In the hearts of local people in Sichuan and Chongqing, fat sausage has long been more than just a simple dish, but a reflection of local customs. If Sichuan and Chongqing people wandering outside see fat intestines, broken ears and pea tips, they will involuntarily miss their hometown, and their love for fat intestines has completely melted into their blood.
To sum up, I personally think that China's hometown of fat intestines should be Sichuan and Chongqing. Furthermore, because I personally like spicy food, I personally think that fat sausages in Sichuan and Chongqing are the best.
In fact, no matter where people are, they all have their own love for fat intestines. Every place has its own regional delicacies, but its eating habits are different.