rhizoma smilacis glabrae

250 grams

Abrus cantonensis

80 grams

red bean shrub

100g

Pig bone

300 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Prepare materials.

2. Wash pig bones after blanching.

3. Boil the water in the casserole and put it in the bone pot 15 minutes first.

4. Put abrus cantonensis again.

5. Put Smilax glabra. Put all the ingredients in and cook for about an hour.