Main Ingredients

Yuanzhen Sugar

Long Life Deep Mountain Wild Honey

Strawberries

Jelly Powder

Mango Sauce

Pineapple

Mango Sauce Cake Direction

1.Because I did not use to the oven, directly in the supermarket to buy a cake embryo, go home and cut into cubes, and from the center of the The first thing that you need to do is to get your hands dirty.

2. Use an electric whisk to whip the light cream, adding sugar in two additions until the liquid cream can hang onto the whisk without dripping down.

3. Pineapple chopped, add mango sauce and honey stir, then add the amount of jelly powder, put in the microwave oven to heat for half a minute, natural cooling, and then into the refrigerator under the cold.

4. Use a spatula to mix the whipped cream and spread it on the cake, then spread another layer of cake on top, and finally smooth the top and all around with cream.

5. Use a spoon to scoop out the cold jam, carefully drizzled onto the top of the cake, and finally loaded with some strawberries to garnish ~