Milk-flavored bean curd is sweet and delicious, and it tastes delicious when bitten. It is an ordinary pasta suitable for finishing at home. Below, I have sorted out the practice of milk-flavored bean bags for your reference.

Practice 1

Main ingredients:

White flour 1500g;

ingredients

2 bags of bean paste stuffing; Angel yeast amount; 4 boxes of milk

step

1. First, pour a proper amount of yeast into a bowl filled with milk and stir it evenly with chopsticks. (There is a proportion behind the yeast) I use half a bag for three bowls of noodles.

2. Pour the milk into the white flour and mix well with chopsticks.

3. Look at the live noodles, put them in a hot place, seal them with plastic wrap, and leave them for 1 hour -2 hours!

4, look at the good white flour, like a honeycomb, hehe!

5. Prepare the bean paste stuffing.

6, first make up the face and make a hole in the middle.

7. Break it in the middle, rub it into a long strip by hand, and pick up Kiko.

8. Round Kiko with the palm of your hand.

9. Put the bean paste in it.

10, seal it like a steamed stuffed bun.

1 1, put it on the table and reunite it with your hands.

12. Do you think my bean paste buns look good?

13, steam the upper drawer on high heat and then steam it on low heat 15 minutes.

14, look what I made. The bean paste is thin and stuffed, so have an appetite!

Practice 2

Ingredients

Corn flour (yellow) 1 serving; 6 portions of yellow rice

Accessories:

5 grams of yeast powder; Red bean paste150g; Appropriate amount of milk

Practice of milk-flavored sticky bean bag

1, one portion of corn flour is boiled in boiling water and allowed to cool.

2. The yeast powder melts in the milk. At this time, the milk should be put less, so that it can be added later. 6 portions of yellow wheat, add milk and mix into dough. Adding a portion of corn noodles is to make the dough stick together better and not easy to spread. If you don't like cornmeal, you can leave it.

3. Put it in a warm place to wake up.

4. Just initiate it slightly as shown in the figure.

5. Divide the dough into agents of suitable size.

6, take a squashed.

7, wrapped in bean paste stuffing, the stuffing should not be too big, the ductility of yellow wheat is not good, if the stuffing is too big, it will easily burst when steaming.

8. Slowly push the skin up until all the stuffing is wrapped and then rounded.

9. After all the packages are wrapped, it can be steamed in the drawer. After the water is boiled, it can be steamed on high fire 12- 15 minutes.

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