Sun-dried preserved duck is delicious as follows:

Main ingredient: 300 grams of preserved duck legs, 300 grams of potatoes.

Accessories: 10 grams of oil, 1 gram of salt, 3 grams of soy sauce, 3 grams of dark soy sauce, 1 gram of black pepper, 20 grams of onion, 1 red pepper, 1 green pepper, 20 grams of green onion, 15 grams of ginger, 20 grams of garlic cloves.

1, ready waxed duck legs and potatoes, waxed duck chopped small pieces of spare.

2, peeled and washed potatoes and cut into pieces.

3, ready green and red peppers, scallions, onions, ginger and garlic.

4, green and red peppers onions, ginger, garlic cut into pieces.

5, hot oil in the pot, burst onion, ginger, garlic.

6, pour into the preserved duck, stir fry oil.

7, pour into the potato pieces, add salt and stir fry.

8, pour in the appropriate amount of cold water; large fire to boil, small fire stew slowly for 30 minutes.

9, add soy sauce, pepper, stir fry well.

10, pour in green and red peppers, etc., stir-fry until broken, seasoned.

11, into the bowl can be served.