Bitter chrysanthemum is a kind of edible plant special to Langfang. Bitter chrysanthemum is a kind of chrysanthemum. It is also called bitter greens and dog tooth lettuce. It has antibacterial, antipyretic, anti-inflammatory, and brightening effects on the human body. Efficacy of the order. The taste of bitter chrysanthemum is slightly bitter, and its color is green. Bitter chrysanthemum can be fried or eaten cold. It is a good delicacy to clear away heat and eliminate internal heat. Because bitter chrysanthemum tastes sweet and slightly bitter, and has the effect of clearing away heat and relieving summer heat, it is very popular among people. Today I will tell you how to make bitter chrysanthemum delicious.

Preparation method

1. Remove the roots of bitter chrysanthemum, wash and cut into sections, blanch lightly in water, dry and let cool, put it in a larger basin, add salt, rice and vinegar to cook Stir briefly;

2. Place the chopped green onion on top of the bitter chrysanthemum, cut the dried chili pepper into sections and place on top of the chopped green onion;

3. Put vegetable oil in a wok, heat the oil and add Remove the Sichuan peppercorns when they turn black, then pour hot Sichuan peppercorn oil over the chopped green onions and chili peppers;

4. Serve on a plate and sprinkle with cooked sesame seeds. (Cooked sesame seeds are available in supermarkets).

Cold bitter chrysanthemum is a cold dish. The main raw materials are bitter chrysanthemum, peanuts, and salt. This dish is fragrant and delicate, sweet and delicious. It is simple to make and has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. .

Method 1

Ingredients: bitter chrysanthemum, peanuts, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil.

Method:

1. Heat a pan, pour oil, add peanuts and fry until cooked.

2. Peel and smash.

3. Wash and drain the bitter chrysanthemum and set aside.

4. Break into sections and put them in a bowl.

5. Mix light soy sauce, vinegar, sugar, sesame oil, and chicken essence into a sauce.

6. Put in the crushed peanuts.

7. Pour in the sauce.

8. Stir evenly and that’s it.

Method 2

Materials: bitter chrysanthemum, garlic, cooking wine, soy sauce, mature vinegar, oyster sauce, sugar, refined salt, pepper, vegetable oil, red pepper

Method:

1. Wash the bitter chrysanthemum, drain it and set aside.

2. Cut the garlic clove into small pieces, remove the seeds from the red pepper and shred it and set aside. Take a clean small bowl and pour a tablespoon of cooking wine, a little soy sauce, a little salt, 1/2 tablespoon of oil, add a tablespoon of sugar, and mix thoroughly to form a sauce.

3. Heat the oil in a pan. When the oil is hot, add the peppercorns and saute until fragrant. Take out the peppercorns.

4. Pour in the prepared sauce and stir-fry over low heat until thickened. Turn off the heat, break the bitter chrysanthemum into small pieces and put them into a clean container. Pour in the garlic and the fried sauce and let cool. Then pour it on the bitter chrysanthemum and mix well.

Tips:

1. In order to highlight the taste and refreshing taste of bitter chrysanthemum, add less refined salt.

2. Use oil, cooking wine, vinegar, etc. to make the sauce, then boil it until it becomes slightly viscous and then use it to prepare the bitter chrysanthemum.

3. If you like ginger, you can put a little minced ginger in it.

Method 3

Ingredients: 100 grams of bitter chrysanthemum, 50 grams of peanuts, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil

Method:

1. Pour the peanuts in water for 10 minutes, remove and set aside

2. Add an appropriate amount of cooking oil to the pot, pour in the peanuts, stir-fry evenly over low heat, stir-fry continuously over low heat .

3. Hear the sound of peanuts exploding, the sound changes from more to less, or even stops, and is poured into the plate.

4. The peanuts poured into the plate should be spread out to dissipate heat.

5. Wash the bitter chrysanthemum, run it through cold boiled water, drain, then use oil-absorbing paper to absorb the excess water, and cut it into sections

6. Put the cut chrysanthemum into sections Put it into a container and pour in light soy sauce and vinegar.

7. Pour in appropriate amount of sesame oil and stir evenly.

8. Pour in the fried and cooled peanuts