Ingredients: Master Zhu jelly powder 60G water 500G sugar 30G (if you like sweets, add it yourself).

Production process:

1, jelly powder and sugar mix well.

2. Boil 500g of water, and pour the evenly mixed jelly powder into boiling water.

3, keep stirring evenly, no particles, turn off the fire after boiling.

4, jelly stock solution is ready, you can add DD according to your own needs.

Let's make assorted jelly, that is, pulp jelly ~ ~

Production method:

1, a can of assorted fruit, preferably a small amount of fresh fruit.

2. After the jelly stock solution is poured into the mold, it can be put into the fruit after a little cooling.

3. It can be eaten after cooling, and the taste is better after refrigeration.

Next, make milk jelly.

Production method:

1. Pour the milk into the jelly stock solution and stir well.

2. Pour into the mold

3. If bubbles appear, wipe them off with kitchen paper.

4. Refrigerate in the refrigerator.

5, demoulding, sprinkle with strawberry jam.

Long-winded: If it is difficult to demould, you can insert a toothpick at the edge, so that air can enter to facilitate demoulding.

Finally, make blueberry jelly:

Production method:

1. Jam containing original blueberry grains (excluding).

2. Stir the jam and jelly ingredients evenly.

3. Pour into the mold and cool.