Raw materials: 100 grams of dried pork skin, 10 grams of Dong Ru, 1 red pepper, ginger, green onion 10 grams each.

Seasoning: 30 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate (MSG), 3 grams of sugar, 10 grams of oyster sauce,

3 grams of dark soy sauce king, the right amount of wet flour, 50 grams of water broth, 5 grams of sesame oil.

Making: 1, dry pork skin with cool water soaked through, cut into pieces, Dong Ru, red pepper, ginger all sliced, scallions cut into segments;

2, pork skin plus broth, oyster sauce with a small fire burned to taste and put away to be used;

3, boil the pot of oil, put ginger, pork skin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper flakes, scallions burned to taste, thickening with wet cornstarch, drizzle into the Sesame oil is ready.

Pig skin jelly

Pig skin 1000 grams of hair removal, wash, cut into small pieces into the pot, add water, simmer over low heat until the skin is cooked,

juice viscous, add yellow wine, soy sauce, and salt, green onions, ginger and other seasonings, and then heated to mix well.

After cooling, it solidifies into a jelly-like consistency and can be eaten with meals or as a snack.

Pig skin red date soup

Pig skin 500 grams of hair, washed, cut into small pieces, and washed dry jujube 100 grams, into the pot,

add the right amount of water to a small fire stew, you can add the right amount of rock sugar. The food can be eaten at random, or with meals.

Fried pork skin soup

Dry pork skin 1000 grams, the first alkali will be above the oil wash, with warm water through,

and then stewed over low heat to five mature, fishing, filtered water, cut into small strips.

Fry in warm oil until golden brown and crispy, then store for later. Serve in chicken broth or refined pork broth.

Pork Skin with Green Peppers

Ingredients: pork skin, green peppers, dried herbs, garlic, salt, chicken broth, ginger, mushroom soy sauce, cooking wine, a little sugar.

Practice:

1, soak the pork skin in warm water for 10 minutes, put it on the chopping board, scrape it with a knife inside and outside, and rinse it with water,

2, and then scrape it with a knife and rinse it with water again until you are satisfied.

3. Then put the rinsed pork rinds into a pot that has been boiled until the water boils up again, then lift them up and scrape them with a knife, inside and out.

4. Put a few slices of ginger in a pot of cold water and add the pork rinds. Cook it until it is 70% cooked.

5, pork rinds cut into strips, sliced scallions, green pepper cut diamond-shaped slices to be used.

6, the oil pan burned well, under a small amount of garlic, ginger stir-fry, to be stir-fried, the pork rinds into the pan with the right amount of wine stir-fry,

7, and then you can add a small amount of sugar so that the color of the pork rinds yellow,

8, put the green pepper, dried stir-fry for a few minutes, add salt, chicken essence, straw mushrooms, old soy sauce stir-fry well, plate can be.