1. Formula 1
1. Ingredients: 1000g corn residue, 200ml koji wine, 2 packs of Musk King, 4g salt, 4g MSG.
2. Method: Stir-fry the corn residue over a slow fire until fragrant, put it into a wide-mouth bottle after cooling, then add koji wine, musk king, salt, and MSG, shake well, and seal for more than 1 days.
2. Formula 2
1. Ingredients: 700g wheat bran, 300g soybean flour, 300g millet, 100ml koji wine.
2. Method: Soak the millet in koji wine for 3 days and set aside. Stir-fry the wheat bran and soybean flour over a slow fire until fragrant. Pour in hot water into granular form. Finally, add the wine to soak the millet and seal it for 1 days.
3. Recipe 3
1. Ingredients: 1000g of rice, 500g of bran, 30g of honey, 400ml of koji wine.
2. Method: Melt the honey with koji wine, stir-fry the bran over a slow fire until it turns brown, pour in the rice and stir-fry until fragrant, mix the bran, rice and koji wine evenly and seal for more than 3 days.
4. Recipe 4
1. Ingredients: 2000g bran powder, 2000g rice, 50g brown sugar, 500ml koji wine.
2. Method: Dissolve the brown sugar with koji wine, stir-fry the bran powder over a slow fire until fragrant, put it all into a container and seal it for a day.
5. Recipe 5
1. Ingredients: 1000g of rice, 1000g of coarse corn residue, 4 packs of beef red crucian carp, 500ml of koji wine.
2. Method: Heat the rice and coarse corn residue over a slow fire, put it into a wide-mouth bottle, add Niu B red crucian carp and koji wine, shake well and seal for more than 3 days.