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Do you know how to drink yellow wine in summer?
The most traditional drinking method of yellow rice wine is to heat it to about 45 degrees Celsius through water. The most commonly used wine containers are copper pots and tin pots. Of course, ceramic containers are also acceptable, but the thermal conductivity is not as good as that of copper and tin. This kind of warm wine drinking method is especially suitable for the largest amount of Yuanhong and rice wine, which has been handed down from ancient times, because warm Yuanhong and rice wine can best bring out the fragrance of wine and increase the sweetness of wine. The most important thing is to warm people's hearts without hurting their stomachs. Dry Yuan red wine, in a warm state, is best served with chicken, duck, meat and eggs, while semi-dry rice wine is best served with seafood and cold cuts, especially hairy crabs before and after the autumn festival, which is the best match in the world with warm Shaoxing rice wine. In addition, the warmed Shaoxing yellow rice wine, whether it is Yuanhong, rice, good brewing and fragrant snow, can be mixed and drunk according to personal taste, which has a unique taste. This mixed drinking method can be said to be unique in brewing wine all over the world, and it can also be regarded as a major feature of Shaoxing drinking method. Subverting culture and trendy drinking methods

In fact, in addition to the above-mentioned traditional drinking methods since ancient times, in order to cater to modern people, Shaoxing yellow rice wine has recently developed a rather modern drinking method with ice. Indeed, it is a bit abusive to drink heated wine on a hot day. At the same time that brandy and whisky are ON ROCK, yellow rice wine has also caught up with the trend of the times. It is not only iced to attract young people, but also it is not a problem to add ice cubes to the iced yellow rice wine. After all, it is undoubtedly casting pearls before swine to sell wine to this group of mainstream consumers.

The modern drinking method of yellow rice wine can be said to be completely innovative. I believe that Shaoxing yellow rice wine fans who follow the traditional warm drinking method will definitely be scared to fall off their chairs when they see this drinking method. The so-called trendy drinking method is not only iced and On Rock, but also turns Shaoxing rice wine with thousands of years of culture into a trendy foreign cocktail. Nowadays, Shaoxing yellow rice wine is fashionable to drink. It is iced and added with ice cubes, and then added with plum (desktop drinking method, I heard that it was handed down by Taiwanese businessmen), lemon, cherry, etc., which tastes like a cocktail. Of course, some people use it to add sprite, cola, juice and other drinks, which is very suitable for women to drink; The drinking method of Japanese whisky by water cutting (adding water) can also be applied to Shaoxing rice wine. Generally speaking, the sweeter shanjiu, Xiangxue liquor and Guyuechun are more suitable for these trendy drinking methods. After all, in terms of tradition and culture, these three wines are only about a hundred years old and are more suitable for innovation. The so-called innovative drinking method of yellow rice wine is suitable for pre-meal wine or post-meal wine, and it is also quite good to match cakes. Although some people think that Shaoxing yellow rice wine, a wine with cultural heritage, is simply indecent, these innovative drinking methods do have a unique flavor and can attract young people. For example, Japan is a good example. With the alternation of generations, the traditional Japanese distilled liquor, Shaoba, almost went into history. Fortunately, the quick-thinking operators introduced the method of drinking fruits and vegetables, which turned Shaoba into a cocktail with a healthy concept. As a result, it immediately turned the roasted salted fish into a new favorite of Japanese women, and no one came out to scold this practice for violating the tradition.

There is also a more intense drinking method of yellow rice wine, which can be said to be pure Chinese-style bartending, that is, the mixed drinking method of Chinese liquor and Shaoxing yellow rice wine. It is said that it can make the wine stronger, and it is more enjoyable than the world-famous strong bartending "traveling around the world" and "Long Island iced tea".

At present, there are many kinds of wines in China, and the drinking methods of rice wine are the most varied. It is conceivable that rice wine is quite culturally inclusive, and it is also the most suitable wine for China to stand on the international stage. For example, the Japanese love Shaoxing rice wine, which is also made from rice. Japan has its own sake, but it is very supportive of Shaoxing rice wine from China. Even Shaoxing, Taiwan Province, has a good sales in Japan, while the Japanese visit Taiwan Province or the mainland and eat in restaurants.

Yellow rice wine (yellow rice wine agent) is a low-alcohol wine made of pure grain, with moderate sugar and acid and rich nutrition. Drinking it in moderation can promote body fluid and blood circulation, promote metabolism, and has the effects of refreshing, appetizing and relieving fatigue. When drinking, with different dishes, you can appreciate the unique flavor of Shaoxing wine: dry yuan red wine, suitable for cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet good wine, suitable for chickens and ducks. In hot summer, drinkers found several new ways to drink Shaoxing wine, and this ancient wine can actually become fashionable.

Heating: If people with cold body don't like cold drinks, they can also put the wine container in hot water to heat it, or heat it from the fire. Warm drinking is characterized by rich wine aroma and soft wine taste. But the heating time should not be too long, otherwise the alcohol will evaporate, but it will be tasteless. After heating, the wine is rich in color and aroma, and it warms the stomach and promotes blood circulation after drinking, which makes people feel taoran.

Ice: In the summer and summer season, add some ice cubes to the glass, inject a small amount of yellow wine, and finally dilute it with water. Some can also put a slice of lemon into the cup, and the taste of the wine seems to be solidified instantly, which is more fragrant and mellow.

Add soda water: this is the sapphire drinking method of Shaoxing wine. Take a straight glass, put one third of yellow wine, then put one third of ice cubes, then put one third of frozen soda water, and put a slice of lemon on it. It has the effect of heatstroke prevention and dehumidification.

Add eggs: Add a raw egg to yellow rice wine, which is a very unique Chinese cocktail. The name of this wine is even more amazing-"Pangu opens the sky", which is taken from the words "At the beginning of everything, heaven and earth were chaotic like chickens, and Pangu was born in it".

Add Sprite or Coke: Add Sprite or Coke to yellow rice wine, only to find that yellow rice wine is tolerant, and caramel and lemon can blend well with it.

Add juice: This drinking method is more nutritious and more popular with girls. Pineapple juice or Sydney juice is a good choice.

Add green tea or black tea: add black tea or green tea to rice wine, and then add ice cubes, which tastes different. Black tea is sweet and green tea is bitter.

Add olives: Like Martini, adding an olive to yellow wine can effectively improve the symptoms of anorexia after drinking.