For me, winter is the right time to gorge on meat, without fat, how else can I fight off the cold? I don't know what to say. In the winter in my family table, that is all the time can not leave the meat, to ask what kind of meat is the most eaten, certainly not chicken, fresh chicken used to braise don't mention how delicious, appetizing rice, every time you do it, the family children can always eat more than a bowl of rice.

But the braised chicken to do a good job, the choice of chicken is very important, be sure to buy the kind of walk chicken, the so-called walk chicken is a natural free-range chicken, in the grass or woods and other open space to grow, eat is generally grain, rice, a variety of vegetables, etc., and is not a feed to feed the big become, and chicken often walk, so the muscle texture is strong, taste better. Chickens like these are usually only available in the countryside and are a lot more expensive than those sold on the market, but I think it doesn't hurt to be a little more expensive if you want to eat well.

Braised chicken in different families, there may be some differences in practice, today my home braised chicken practice to share with you, the taste is really especially good, into the dish soft and flavorful, not worse than the restaurant. This dish is either home to eat, or used to entertain guests are particularly great, and the 24th of next month will be New Year's Day, with it on the night of hard food, I see line, interested partners, quickly learn in advance!

Braised potato old hen

Required ingredients: half a hen, 2 potatoes, 1 green chili pepper, 1 red chili pepper, a whole garlic, a small piece of ginger, 6 dried chili, 2 slices of spices, star anise 2, a little pepper, 1 tablespoon of wine, 1 beer, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 ? tablespoons of soy sauce, 3 grams of granulated sugar, a little salt

1, half a hen, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 ? tablespoons of sugar, 3 grams of sugar, a little salt

1, half a hen. old hen rinsed clean, cut into their own size, here it is recommended that you buy fresh old hen, so that the burning will be more fresh and delicious. In addition, the internal organs of the chicken are recommended to be rubbed with salt for a while, and then washed, which can play the role of sterilization and remove the odor.

2, then prepare the side dishes and auxiliary materials, the green and red pepper after washing clean rolling knife cut into chunks, potatoes peeled and cut into small pieces, ginger peeled and sliced, garlic peeled directly from the skin without chopping, dried chili soaked in warm water for 1 minute and then cut into pieces, star anise pepper and sesame seeds rinsed with water. Warm tips, because the potatoes are more prone to oxidation, after cutting it is recommended to be placed in the water inside the soak, you can prevent oxidation

3, then the chicken pieces of cold water in the pot, add 1 tablespoon of cooking wine, boil over high heat, and then turn to medium-high heat blanch for 2 minutes, 2 minutes after the fish out of the rinse

4, the pot poured into the appropriate amount of cooking oil, ginger, garlic, dried chili peppers, star anise, sesame seeds and pepper into the pot, medium-low heat! Stir-fry aroma

5, and then blanched chicken pieces into the pot, turn the heat to stir-fry, has been stir-fried until the chicken on both sides of the slightly charred

6, such as chicken stir-fried to both sides of the slightly charred, add soy sauce, soy sauce, oyster sauce, sugar and salt, stir-fry to the top of the color uniformly can be turned off the heat

7, will be stir-fried to half-cooked ingredients into an electric pressure cooker, and then add 1 listen to beer, if the beer can not be over the ingredients, then the Beer can not be over the ingredients, then you have to add some more water in, to ensure that the amount of liquid over the ingredients, and then cover the lid, the pressure cooker after the steam, and then press 15 minutes on it. To make the old hen meat out of soft and flavorful, this step is indispensable, oh, must use the pressure cooker, no pressure cooker, with pressure cooker can also be.

8, such as chicken pressure cooked, it and the soup together into the frying pan, and then add the potatoes, cover the lid, directly with medium heat to cook, until the potatoes are completely cooked

9, such as potatoes are cooked, add green and red peppers, open the fire stir-fry, stir-fry until the soup is thick, you can get out of the pot to enjoy

10, especially under the rice wine, look at the picture feel tempted! There is no? Like to eat chicken friends quickly try this practice it!

To teach you the best way to braised chicken, soft and juicy and flavorful, every time you use it to entertain guests, everyone said yes!