Pickled salted fish 20 pounds of fish put 4 pounds of salt.

Pickled salted fish salt ratio is basically 1:5, the proportion of salt is 1, the proportion of fish is 5. If you put too much salt in the inside of the last pickled out of the fish is particularly salty is not a way to eat, as for the salt seems to have not too much to say, you go directly to the supermarket inside to buy the bag of salt can be. The pickled fish should be hung up and air-dried, the last good preservation.

Pickled salted fish notes

One, salted fish should not be exposed to the sun

Drying salted fish should be hung in a cool, ventilated place, relying on the wind to dry it naturally, if the sun in the sun is very easy to fish inside the fat out of the sun, which can easily cause the fish to produce deterioration, that is, what we often say, "Kara flavor! "

Two, don't let the fish be dew and frost hit

Da snow season at night there will be frost and dew, put the fish outdoor dew and frost hit, not only affect its continue to drying, but also very easy to deteriorate, so drying fish salted fish to pay attention to the night in a timely manner to retrieve.